September 15, 2024 from 1 pm to 3 pm – Canning and food preservation with Lisa Wegescheide. Lisa walks us through the canning process and the many ways of food preservation including dry canning, water bath, and pressure canning. She will also share information on what she feels is the best equipment to utilize, depending on […]
September 22, 2024 from 1 pm to 3 pm – “Garbling Party”: Learning the best practices for preparing and storing dried herbs for long term use with Nancy Herold. Join us as we prepare the stores for the winter and learn the different botanicals that we collect here on the farm. Each requires slightly different handling and […]
September 29, 2024 from 1 to 3 pm – Utilizing Nature’s Gifts for Fall Décor with Sheri Proskow. For those of you who attended Sheri’s event last year at Christmas time to make your own décor, you already have experienced her wealth of creativity and insight. Sheri is a wedding florist and professional decorator with over […]
