Canning and food preservation with Lisa Wegescheide

September 15, 2024 from 1 pm to 3 pm – Canning and food preservation with Lisa Wegescheide. Lisa walks us through the canning process and the many ways of food preservation including dry canning, water bath, and pressure canning. She will also share information on what she feels is the best equipment to utilize, depending on the type of canning one chooses. Fee: $33. Seating is limited.